O reteta simpla de sos foarte usor de facut care poate fi mancat atat cu paste cat si direct intins pe paine sau chiar cartofi copti, dupa preferinte.
Ii multumesc Evei pentru idee, la ea am gustat prima data dupa care am refacut sosul dupa preferinta mea.
Aveti nevoie de seminte de dovleac decojite (250 gr), branza telemea de vaca sau capra(150-300gr) cum am folosit eu, iaurt sau smantana(450gr), ulei de masline, busuioc, chilli, oregano, piper,sare dupa gust.
A simple sauce recipe very easy to make. It can be eaten with pasta or spread directly on bread or even with baked potatoes if desired.
I thank Eve for the idea, the first time I tasted it made by her,then I made it adding extra ingredients I liked and thought that it would make it even better.
Need pumpkin seeds (250 gr), cow or goat cheese (150-300gr) as I've used, yogurt or sour cream (450gr), olive oil, basil, chilli, oregano, pepper, salt to taste .
I thank Eve for the idea, the first time I tasted it made by her,then I made it adding extra ingredients I liked and thought that it would make it even better.
Need pumpkin seeds (250 gr), cow or goat cheese (150-300gr) as I've used, yogurt or sour cream (450gr), olive oil, basil, chilli, oregano, pepper, salt to taste .
Se macina in blender semintele de dovleac, branza se da pe razatoare.
Grind the pumpkin seeds in blender , grate the cheese .
Se amesteca toate ingredientele. Ulei de masline se adauga in jur de 3-4 linguri, depinde de cantiatea care o faceti. Condimentele dupa gust.
Mix all ingredients. Olive oil adds about 3-4 tablespoons, depending on quantity of sauce you make. Spices to taste.
Se serveste pe paine, cu paste sau cartofi copti.Pofta mare!
Serve on bread, pasta or baked potatoes. Have a good apetite!
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